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ServSafe® Food Safety Training

ID : 4837   
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The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 2 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

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Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sat.  
  Weekly - Mon.  

Location : Multiple Location : 
  RCATT
  Wyatt Building.

Instructor : Donna Hutson 

CEUs : 1.2

Tuition: 

$187.00


Registration Closes On
Monday, December 17, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/15/2018 - 12/15/2018 Weekly - Sat 9:00 AM - 7:00 PM Danville, Wyatt Building  Map Donna Hutson  Lecture
12/17/2018 - 12/17/2018 Weekly - Mon 4:00 PM - 6:00 PM Danville, RCATT  Map Donna Hutson  Lecture

Other Class Offerings

ServSafe® Food Safety Training
ID: 5179

01/05/19 - 01/07/19
Weekly - Mon
2 sessions.

Location
Multiple

Instructor
Donna Hutson

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