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ServSafe® Food Safety Training Program The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 2 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

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610001

Start date: 06/26/18

3 sessions.

Days of the Week : Weekly - Tue, Wed, Thu .

Tuition: $187.00

Location : RCATT Location : 
  RCATT.

Instructor : Donna Hutson