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ServSafe® Food Safety Training

ID : 6206   
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The ServSafe® Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 2 million food service professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.

Class Details

2 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sat.  
  Weekly - Mon.  

Location : Multiple Location : 
  RCATT
  Wyatt Building.

Instructor : Donna Hutson 

CEUs : 1.2

Tuition: 

$187.00


Registration Closes On
Saturday, February 9, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/9/2019 - 2/9/2019 Weekly - Sat 9:00 AM - 7:00 PM Danville, Wyatt Building  Map Donna Hutson  Lecture
2/11/2019 - 2/11/2019 Weekly - Mon 4:00 PM - 6:00 PM Danville, RCATT  Map Donna Hutson  Lecture